Gosh! Ganache

As part of my new-found culinary bravery, I decided to make some Chocolate Ganache. 

Decadent Chocolate Cake

  Making ganache is as simple* as making coffee.

1. Take one part chocolate and one part heavy cream.
2. Scald some heavy cream.
3. Pour it over chopped chocolate. 
4. Stir it. Ganache done.

Pour some  ganache over your cake and you get a rich, decadent chocolate cake. Yummm!!!

Forget love -- I'd rather fall in chocolate!!!

*Getting those two ingredients is not that simple.